mATCHA CEREMONY
PREPARATION


Cold:

Mix the tea with water (+- 2 dl according to taste) and shake well. You can give the tea an additional  taste by adding a few drops of lime or some fruit syrup. A combination of Matcha tea with water and elder blossom syrup also gives a delicious taste. Matcha tea should always be well-stirred. Use the shaker or a plastic bottle to prepare a cold drink.

Warm:
Mix the tea (2 g bag) with +-2 dl (accroding to taste) hot water at a temperature of about 65 ° C and shake well. With the addition of honey and lime you will have a delicious taste.

Our tip:
In our assortment you will also find the
Matcha tea shaker, which simplifies the preparation of hot drinks. Put 1 serving of Matcha tea into the shaker, add 2 dl of cold or hot water and shake well. Before opening, the steam must be released through the lid. Add a few drops of lime or a teaspoon of honey for an even better taste.

matcha preparation

TRADITIONAL PREPARATION
USUCHA - Put approximately 2 g of Matcha tea into a tea pot and pour 70 ml of water at a temperature of 70 ° C. Then stir with a small bamboo whisk to a thick foarm.

KOICHA - Put about 4 g of Matcha tea in a tea pot and pour 40 ml of water at a temperature of 70 ° C. Then stir with a small bamboo whisk to a thick foarm.


MATCHA PREPARATION